tonight's dinner was amazing. in my garden i have summer squash and eggplant (and tons of others) but wanted to create a delicious pizza.
*note: the first time i used a pizza stone it didn't turn out well... however with research i came to discover it must be preheated before actually cooking the pizza on it. this time around was amazing.
ingredients:
store bought whole wheat dough
roasted eggplant
sauted spinach, summer squash, garlic, and red onion
canned diced tomatoes (for the sauce)
fresh roma tomatoes
fresh oregano and chives
mozzarella cheese
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