Earlier this week, I went to the store and bought some bananas, however, my mom also went the same day and bought more bananas (not knowing I already had). We are loaded with freckled, ripe bananas but nothing to do with them. They are {PERFECT} for some banana bread though.
I did some searching and found a few recipes that I would like to try. Because I like to experiment, I will likely combine a couple recipes and create my very banana bread.
A (warm slice) of banana bread with a spread of butter, cream cheese, or peanut butter is the best way to start a morning or even a delicious afternoon snack. I sometimes like toasting it to make it slightly crisp {NOT BURNT}.
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