This last weekend Steve and I made delicious BBQ Chicken Pizza. It turned out so good and I could have eaten the whole thing!!! Even though homemade pizza is a long process... it is so worth it!
Store bought or homemade pizza dough
2 thawed chicken breasts, cubed
Mozzarella Cheese
Cilantro
BBQ Sauce
Tomatoes, Diced
Corn Meal
Preheat oven to 450 degrees. Place pizza stone in the oven about 30-45 minutes before you bake the pizza. Pizza stones work best when they have been pre-heated. Saute chicken in a skillet over medium heat. Flour a large clear surface. Also flour the pizza dough. Roll out pizza to desired size (be sure the center is not to thin or it will tear). Remove pizza stone from oven, sprinkle corn meal on the pizza stone, and transfer dough to the stone. Spread a layer of BBQ sauce down, top with cilantro, and spread chicken evenly. Add a thin layer of mozzarella cheese. Spread the tomatoes over the cheese and add another layer of mozzarella cheese. Drizzle BBQ sauce over the pizza and place in the oven. Bake for 12-16 minutes. Remove and slice.
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