Fall Soup

Fall time always calls for a delicious warm soup made with fresh fall produce.  I had some free time on my Sunday so I wanted to make a leafy, vegetable soup.  I added fall produce and kale and created a yummy, warm soup.

Vegetable and Kale Soup

1 medium onion, chopped

1 tsp olive oil

4 garlic cloves, minced

1 quart chicken broth

2 cans diced tomatoes (with juice)

2 cans kidney beans, rinsed

3 carrots, chopped

2 zucchini, chopped

4-5 cups broccoli florets

3 cups kale, chopped

1 tbsp oregon

1 tbps galic powder

Salt and Pepper, to taste

Heat soup pot with oil, add onions and garlic, stirring until onions are soft.  Add chicken broth, diced tomatoes, kidney beans, and carrots. Stir everything together and add oregano, garlic powder, salt, and pepper.  Reduce heat to low, add zucchini, broccoli, and kale and simmer for 40 minutes.  Add extra seasoning depending on taste.  Serve with a warm loaf of bread.