Kale Caesar Salad

Normally caesar salads are made with romaine lettuce, however, try this one with kale.  Kale is a leafy green that I would not normally try in a salad, generally wilted, but highly recommend trying this recipe out!

Put 1/3 cup olive oil, 1 garlic glove, 2 anchovy fillets, and 1 teaspoon Worcestershire sauce in a blender and puree.  Toss 2 cups crusty bread cubes with 1 tablespoon of dressing and broil on a baking sheet until toasted, roughly 2 minutes.  Toss 1 large head of chopped kale with remaining dressing, broil on a baking sheet for 5 minutes or until lightly crisp but still fresh.  Divide the kale and dressing mixture on four plates and top with croutons.  Sprinkle with fresh parmesan cheese.  Serve!