Mexi Style Chicken

The easiest, super moist chicken dish ever.... and you can do so much with it.

2 medium chicken breasts

2/3 cup salsa

1/3 cup monterey jack cheese, grated

Preheat oven to 375.  Line a glass baking dish with parchment paper.  Place chicken in dish.  Top with salsa.  Wrap the chicken loosely with the parchment paper.  Bake for 25 minutes.  Sprinkle with cheese.

Serve this with a side of spanish rice, black beans, and a side salad.  Shred chicken and add to a quesdilla, taco, or burrito.  Shred and add to a taco salad.  Get creative with an easy dish!