On sunday I made the most juicy, moist chicken dish. Not very often do I bake chicken because I always feel like it gets dried out.... however, this dish DID NOT! It was exceptional. I wrapped it in parchment paper to keep the moisture in and it did miracles.
2 chicken breasts, thawed
2-3 tablespoons sunflower oil
2 teaspoon lemon pepper
2 garlic cloves, minced
Parchment paper
In a bowl mix sunflower oil, lemon pepper, and garlic. Place chicken breasts in mixture and rub onto both sides of chicken breasts. Lay out a piece of parchment paper, place chicken on top and wrap chicken in paper. Place the chicken in a pyrex baking dish, with open side of parchment paper down. Bake at 350 for 20 minutes. Serve with a delicious side or two (click on links below for good side ideas).
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